Spring/Summer Menu (pdf)
FOR THE TABLE
Hand Cut Parmesan-Herb Fries, Smoked Paprika Aioli… 4.5 V, GF
Warm Brie and Herbed Crostini, Fruit Compote, Toasted Almonds… 9 V
Lump Blue Crab Cake, Tarragon Aioli... 8
Local Tepary Bean Hummus, Roasted Garlic, Roasted Red Peppers, Toasted Cumin Dusted Pita...6 V, VG
Mediterranean Marinated Olives... 6 V, VG, GF
SEASONAL SOUPS Cup… 6, Bowl… 9
McClendon Farm Roasted Red Pepper Bisque, Crème Fraiche... V, GF
Spicy Chicken Tortilla, Fresh Cilantro, Tortilla Strips, Lime Wedge... GF
ORGANIC GREENS - Accompanied By Grilled Bread
Roasted Beet and Goat Cheese Salad, Heirloom Lettuce, Pistachio, Sherry Vinaigrette… 12 V
Raspberry Salad, Fresh Raspberries, Local Goat Cheese, Toasted Almonds, Raspberry Vinaigrette... 12 V
Sonoran Chicken Salad, Roasted Corn, Avocado, Tomatoes, Tortilla Strips, Queso Fresco, Creamy Jalapeño Dressing… 13
Grilled Shrimp Salad, Jicama, Julienned Carrots, Mango-Lime Vinaigrette… 15
Farmer’s Market Salad, Grilled Seasonal Vegetables, Tarragon
Vinaigrette… 10 V, VG with a Cup of Soup... 13
ADD Chicken Breast… +3.25, ADD Shrimp… +5
SANDWICHES - Accompanied by Roasted Sweet Potato Salad or Mixed Green Salad
French Dip, Thinly Sliced Prime Rib, Provolone Cheese, Horseradish Aioli, Au Jus, Baguette… 13
Grilled Cheese, Aged Cheddar, Fontina Cheese, Campari Tomatoes, Toasted Focaccia… V 11
Chicken Panini, PPulled Chicken, Bacon, Sweet Onions, Brie Cheese... 13
Classic Albacore Tuna Salad, Tomatoes, Farm Lettuce, Nine Grain Bread… 11
Slow Roasted Chicken Salad, Lemon Basil Aioli, Toasted Almonds, Scallions, Prairie Bread… 12
Roasted Pulled Pork Sliders, Dave’s BBQ Mop Sauce, Crispy Cole Slaw, Toasted Buns… 12
Substitutions: Cup of Soup... +3, Parmesan-Herb Fries... +1.50
ENTRÈES
Lump Blue Crab Cakes, Two Maryland Blue Crab Cakes, Asian Slaw… 15
Slow Roasted Pork or Shrimp Tacos, Cabbage, Mango Salsa, Corn Tortillas… 12 GF
Seasonal Tart, Made from the seasons freshest Vegetables, Served with Green Salad… 14 V
Roasted Vegetable Quesadilla, Roasted Corn, Squash, Zucchini, Onions, Peppers, Cheddar, Salsa… 11 V
SOMETHING SWEET
Coconut Cake… 5
Palette Red Velvet Ding Dong… 5
Strawberry Basil Shortcake… 5
FOR THE KIDS (Under 12) Includes Beverage... 6
Grilled Cheese on Whole Wheat, Fresh Fruit… V
Turkey and Provolone on Whole Wheat, Fresh Fruit
Chicken Tenders with Fresh Fruit or Hand Cut Fries
NON ALCOHOLIC BEVERAGES
Coffee… 2.25
Espresso.… 2.5
Double Espresso… 3
Cappuccino… 4
Latte… 5
Hot Tea… 2.25
Mango Iced Tea… 2.25
Lemonade, Regular or Prickly Pear… 2.5
Bottled Water… 2
Soda, Coke, Diet Coke, Sprite, Mr. Pibb, Ginger Ale… 2
Juices, Apple or Orange… 2.75
ARIZONA BEERS... 5
Mud Shark Full Moon Belgian White Ale - A Belgium wheat ale, strong and smooth with a touch of spiced orange peel and coriander
San Tan Devil’s Ale - The highest rated Pale Ale made in Arizona
Four Peaks Kilt Lifter – An Arizona classic – Scotch Ale style.
Prescott Brewing Company I.P.A. - Intense flavor of hops, a full flowery aroma and a higher alcohol content.
San Tan Devil’s Ale - The highest rated Pale Ale made in Arizona
Nimbus Oatmeal Stout – Creamy, rich, dark and complex.
ARIZONA WINES (Availability Subject to Change)
WHITES... 8
Arizona Stronghold Chardonnay - Rich and voluptuous, unrefined, unfiltered, and buttery.
Page Springs Cellars Vino del Barrio Blanca – Tropical flavors of pineapple, mandarin, and melon.
Pillsbury Casa Blanca Pinot Gris - Delicate and crisp with hints of pear, apple and melon.
Four Monkeys Naughty Monkey - Light and sweet with hints of pear and ripe cantaloupe.
REDS... 9
Arizona Stronghold Cabernet Sauvignon - Full-bodied, with velvety tannins and a rich, wonderful finish.
Pillsbury Roan Red – Lavender and honeysuckle, ripe red fruit, with hints of vanilla.
Oak Creek Zinfandel - Full-bodied with flavor of ripe dark berries and a hint of spice.
Keeling Schaefer Syrah - Ripe, dense and round, fruit forward black cherry flavors.
V Vegetarian / VG Vegan / GF Gluten Free
Automatic 20% Gratuity Added to Parties of 6 or More
$3 Split Plate Fee
*Maricopa County Health Department requires us to inform you that consuming raw or undercooked food can increase the chances of acquiring
a foodborne illness. To host a private event at Palette, catered exclusively by Santa Barbara Catering Company, please contact 602.257.2190.
