Palette offers Sunday Brunch from 10:00 am to 3:30 pm.
Call for reservations: 602.257.2191
SUNDAY BRUNCH MENU (pdf)
Bread Pudding French Toast …11
Salted Caramel Drizzle, Warm Pear Compote,
Banana, Toasted Pecans
Spinach Benedict …13
Poached Eggs, Sautéed Spinach, Hollandaise,
Local Ham, Roasted Vegetable Potato Hash
Farmers Market Omelet…12 GF
Spinach, Tomatoes, Mushrooms, Goat Cheese,
Herbs, Roasted Vegetable Potato Hash
Pulled Pork Omelet …12
Provolone Cheese, Black Bean Pico de Gallo,
Tomatillo-Avocado Salsa, Whole Wheat Tortilla
Two Eggs Any Style with Bacon …11
Roasted Vegetable Potato Hash, Grain Toast
Roasted Vegetable Quesadilla …11 V
Roasted Corn, Squash, Zucchini, Onions,
Peppers, Cheddar, Salsa
Lump Blue Crab Cakes …15
Two Maryland Blue Crab Cakes, Asian Slaw
Seasonal Tart …14 V
Made from the Seasons Freshest Vegetables,
Served with Green Salad
SIDES
Meat Shop Bacon …3
Fresh Fruit Salad …4.5 V, VG, GF
Roasted Vegetable Potato Hash …4 V, VG, GF
One Egg …2 V
SUNDAY LIBATIONS
Mimosa …5
Bloody Mary …8
Bakon Maria …10
Pearly Legal …8
V Vegetarian / VG Vegan / GF Gluten Free
Automatic 20% Gratuity Added to Parties of 6 or More
$3 Split Plate Fee
*Maricopa County Health Department requires us to inform you that consuming raw or undercooked food can increase the chances of acquiring
a foodborne illness. To host a private event at Palette, catered exclusively by Santa Barbara Catering Company, please contact 602.257.2190.
